Restaurant
Dish of the day, steak with onions, our new chicken milanese, sirloin skewers and tilapia and pacu platters.
Home-style lunch, skewers off the grill, pastel fried to order, ice-cold sugarcane juice and açaí just the way you like it — all in one place.
4.8
Between tours of Bonito’s crystal-clear rivers, stop by Noroeste to recharge with simple, generous food made to order.
Dish of the day, steak with onions, our new chicken milanese, sirloin skewers and tilapia and pacu platters.
Crispy pastel fried to order with eight fillings, and ice-cold sugarcane juice on the side.
Creamy açaí topped with chocolate, strawberry, caramel and Nutella.
Ask for prices at the counter or on WhatsApp.
Fried to order — crispy pastry, generous fillings.
Off the grill, served simple or complete.
Crispy breaded chicken fillet with fluffy rice, farofa, cassava, tomato and beans on the side.
To share with the group after the tour.
The classic pairing for pastel.
Fresh fruit or frozen pulp.
Topped with our house toppings.
Ice cold.
Creamy, ice cold and topped with whatever you choose. The perfect end to an afternoon of hiking or river snorkeling.
Easy to find, hard to leave. Eat in, or order delivery straight to your guesthouse.